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Author Topic: Low rise in dough (low carb dough)  (Read 119 times)

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Offline TMB

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Low rise in dough (low carb dough)
« on: October 30, 2018, 11:08:53 AM »
Has anyone used a food processor VS a stand mixer to mix dough??    I'm trying to get more air into my dough to get a better rise in it.   

Catch is I'm using Almond  flour mixed with VWG and a starter/Poolish ,  It works ok but would really like to get more air into it 
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Offline Pete-zza

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Re: Low rise in dough (low carb dough)
« Reply #1 on: October 30, 2018, 12:51:30 PM »
Has anyone used a food processor VS a stand mixer to mix dough??    I'm trying to get more air into my dough to get a better rise in it.   

Catch is I'm using Almond  flour mixed with VWG and a starter/Poolish ,  It works ok but would really like to get more air into it

Tommy,

I think you should be able to use a food processor for what you want to do. To get a better handle on this, you might want to take a look at the following threads to see what changes might be required in your case:

https://www.pizzamaking.com/forum/index.php?topic=2189.msg19289#msg19289, and

https://www.pizzamaking.com/forum/index.php?topic=12877.msg125013#msg125013

Peter

Offline TMB

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Re: Low rise in dough (low carb dough)
« Reply #2 on: October 30, 2018, 02:11:53 PM »
Tommy,

I think you should be able to use a food processor for what you want to do. To get a better handle on this, you might want to take a look at the following threads to see what changes might be required in your case:

https://www.pizzamaking.com/forum/index.php?topic=2189.msg19289#msg19289, and

https://www.pizzamaking.com/forum/index.php?topic=12877.msg125013#msg125013

Peter
Thanks Peter, good info.  I'm going to give it a try this weekend hope it does what I think it will do.

We'll see
Live, Ride and Always thank God!
6 Big Easy's
1 Rec-Tec grill/smoker
1 Home Built pellet grill
Working on a pellet pizza oven
Grill2Go grill
Lots more but not enough room ;)

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