Author Topic: Classic Stuffed Crust  (Read 767 times)

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Offline Peperoncino

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Classic Stuffed Crust
« on: October 20, 2015, 03:22:11 PM »
Here's my take on a plain-Jane stuffed crust pie.

The cheese was slightly under-cooked, but I made do (and took note).

This was as nontechnical as can be, but I was happy enough with the results.