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Author Topic: my deep dish journey  (Read 237 times)

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Offline quietdesperation

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my deep dish journey
« on: May 03, 2017, 11:08:06 AM »
decided to give deep dish a try (actually a month or two ago), read pythonic's wonderful thread from head to toe:
https://www.pizzamaking.com/forum/index.php?topic=30152.0 As one would expect, his process and formulation changed over time. I chose one of the later (or maybe the latest) recipes.

I was pretty happy with the results for a first try but definitely need to use less sauce (or maybe more cheese) and hotter sausage. And I tried not to think about what butter-flavored Crisco was doing to my arteries.

« Last Edit: May 03, 2017, 09:17:29 PM by quietdesperation »
"Pizza is a lot like sex. When it's good, it's really good. When it's bad, it's still pretty good." - Woody Allen

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