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Author Topic: Otto Wilde  (Read 525 times)

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Offline petezapie

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Otto Wilde
« on: January 05, 2018, 01:37:02 PM »
Anyone try this ?  Will it do a bake in 60-90 seconds?

https://www.ottowildegrillers.com/en/?gclid=EAIaIQobChMI54XO0bvB2AIVSbjACh0D5w2QEAAYASAAEgJ6WfD_BwE

looks intriguing

peter


Offline barryvabeach

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Re: Otto Wilde
« Reply #1 on: January 05, 2018, 02:16:18 PM »
Looks interesting, a bit expensive just to make steak.  I guess if you could fit a pizza stone, and use the flame to preheat that, it would work to some fashion, though it also will like burn the cheese to a char pretty quick, so you would really have to play with it in terms of preheat time, and how close it is to the flames once you loaded the pie.

Offline petezapie

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Re: Otto Wilde
« Reply #2 on: January 05, 2018, 02:35:43 PM »
they sell a pizza stone for it, and you can lower the grate as well as adjust the gas. 

Offline norcoscia

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Re: Otto Wilde
« Reply #3 on: January 05, 2018, 05:21:39 PM »
Norm
Baker's Pride GP-61 NG, Baker's Pride M02T 220V, PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 825F
Preferred type of yeast IDY

Offline wotavidone

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Re: Otto Wilde
« Reply #4 on: January 08, 2018, 07:09:38 AM »
I am willing to bet you could make a very good pizza in it.
Not a very big one, as the stone is only 10.4 by 12.8 inches.
Before I built my wood fired brick oven, I used the grill on my stove.
In a lot of Aussie gas stoves the griller (broiler?) is in its own separate compartment above the oven and has a pull out tray for the food and an overhead gas burner.
I put a piece of real stone (sawn sandstone paver from the hardware store) in the tray and heat it under the grill until my infrared thermometer says it's about 610F or so, then pull the tray out, slide my pizza on the stone, and put it back under the burner. About 4 to 5 minutes for a really good pizza.
I would not be at all surprised if this thing could do a 90 second margherita. Two burners separately adjustable should really give you some versatility and should have enough grunt to get Neapolitan temps.
Trouble is, it looks a very expensive margherita cooker.

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