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Author Topic: Rip 'n' Dip pie  (Read 1715 times)

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Offline Essen1

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Rip 'n' Dip pie
« on: January 20, 2018, 04:53:13 PM »
This board hasn't seen much love lately. What happened? Is the Monthly Pizza Challenge dead?

Well, who's up for this little challenge? Pizza is called Rip 'n' Dip...

I'm proposing a 16" pie since most of members with a home oven or commercial oven here will be able to handle it. Below is a video to give everyone an idea. If you're up to it, just reply and we shall start Feb 1st. That allows participants enough time to sort things out.

 :chef:

Mike

ďAll styles of pizza are valid. I make the best Iím capable of; you should make the best youíre capable of. I donít want to make somebody elseís pizza.Ē ~ Chris Bianco

Offline widespreadpizza

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    • my beer store opening in june 2011
Re: Rip 'n' Dip pie
« Reply #1 on: January 20, 2018, 06:36:16 PM »
This place in NH makes a killer "garlic knot pie" the flavors work for sure.

http://shark1053.com/dover-pizzeria-featured-on-phantom-gourmet-for-genius-idea/

Offline Carmine Abramo

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  • I Love Pizza!
Re: Rip 'n' Dip pie
« Reply #2 on: June 26, 2019, 12:04:19 AM »
This board hasn't seen much love lately. What happened? Is the Monthly Pizza Challenge dead?

Well, who's up for this little challenge? Pizza is called Rip 'n' Dip...

I'm proposing a 16" pie since most of members with a home oven or commercial oven here will be able to handle it. Below is a video to give everyone an idea. If you're up to it, just reply and we shall start Feb 1st. That allows participants enough time to sort things out.

 :chef:



The guy who who hates the new pizza hut... 

Offline Essen1

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Re: Rip 'n' Dip pie
« Reply #3 on: June 28, 2019, 12:57:24 AM »
The guy who who hates the new pizza hut...

Donít hate it, just wonít eat it.

Pizza Hut is garbage. Told you that before.
Mike

ďAll styles of pizza are valid. I make the best Iím capable of; you should make the best youíre capable of. I donít want to make somebody elseís pizza.Ē ~ Chris Bianco

Offline CarryOn

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  • Location: Ohio
  • I Love Pizza!
Re: Rip 'n' Dip pie
« Reply #4 on: June 28, 2019, 07:23:25 AM »
I don't know...that looks a little...gimmicky, maybe?  I've been known to brush the outer edge with garlic butter/oil as soon as it comes out of the oven, which seems a much easier way to achieve nearly the same result.

I wouldn't begrudge someone wanting one of those, but it's not really for me.

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