Author Topic: Papa Dels pizza recipe  (Read 2058 times)

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Offline shellyburger

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Papa Dels pizza recipe
« on: May 19, 2007, 07:36:30 PM »
My husband and I are from Champaign and love Papa Dels, we were thrilled to try this recipe.  There are a few changes we made to the recipe and it turned out delicious.

We would NOT add the romano.  Too strong of a flavor to be an accurate Papa Dels.
The 4 cups of flour to the milk ratio was too much.  We used 3 cups instead and had a much better dough.

Has anyone else tried this recipe with good results?