Author Topic: New Method's and Ideas  (Read 1641 times)

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Offline Chicago Rules!!!

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New Method's and Ideas
« on: May 16, 2007, 06:22:09 PM »
Hey everyone, its been awhile since i posted. I havent made a pie in awhile now and i have been thinking of some new method's. Well we all know the special techniques( short knead times, oil content ). I still wanna figure out how they at giordano's can stretch and toss their dough like they do. And i think my next pizza im gonna try adding some clarified butter into the dough and see how its helps.

I would love for this topic to be a place where we can all post our new idea's and method's for making a better pie. Cause we all know there is no such thing as a perfect recipe, it can always be better.