Thanks a lot, yael
it's a little difficult responding to such an open question. Perhaps you wanna describe your problem in more detail.
However, I actually wouldn't know how to explain that style in text form.
I mean, I've watched all the youtube videos on that subject and it didn't help

As stupid as it sounds, to me, it is all practice .... LOTS of practice, patience, and resilience

.
But before that, you do need to have somebody actually show you through the entire process.
After seeing antilife's great post about the teglia romana

, I met with him last year in the summer to have him do exactly that. It was a great investment - I highly recommend it. After all, this is the most difficult pizza style to master. And unless you are Italian AND deeply rooted in the community that already practices this great style, you can only do the research yourself (I actually did put in quite an effort before) or pay somebody to teach you in the flesh.
Do you have any pictures of your TR?