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Author Topic: Started another oven project. French gueulard.  (Read 3028 times)

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Offline TXCraig1

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Re: Started another oven project. French gueulard.
« Reply #20 on: March 16, 2018, 09:41:55 AM »
What an amazing accomplishment and oven!

 ^^^
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline ChristianVerschaeren

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Re: Started another oven project. French gueulard.
« Reply #21 on: March 18, 2018, 05:58:08 AM »
Thankx!

Pretty much done now, doing what the French call "déruhmer": undo it of it's cold. Basically using it without the sand layer or insulation on top so all the humidity can escape, then I'll bundle it up warm and cosy.


Offline Jon in Albany

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Re: Started another oven project. French gueulard.
« Reply #22 on: March 19, 2018, 08:36:58 AM »
Beautiful work.

Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: Started another oven project. French gueulard.
« Reply #23 on: March 19, 2018, 08:38:47 AM »
That's museum-quality work. Awesome.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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