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Author Topic: Neopolitan Pizza Progress in Central MA - Ooni Karu  (Read 326 times)

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Offline punkrockchris

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Neopolitan Pizza Progress in Central MA - Ooni Karu
« on: July 26, 2020, 01:59:09 PM »
Not my best effort, but getting better at managing temps on hot days. Craig TX method, with a little higher hydration(68%).

Online erickso1

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Re: Neopolitan Pizza Progress in Central MA - Ooni Karu
« Reply #1 on: July 26, 2020, 07:04:25 PM »
Those look good.  Love artichoke hearts.  And may I say, that may be one of the most restrained pepperoni applications I've seen.  Nice work.  (if it wasn't pepp, I apologize. :)  )

Offline punkrockchris

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Re: Neopolitan Pizza Progress in Central MA - Ooni Karu
« Reply #2 on: July 26, 2020, 07:20:00 PM »
Those look good.  Love artichoke hearts.  And may I say, that may be one of the most restrained pepperoni applications I've seen.  Nice work.  (if it wasn't pepp, I apologize. :)  )

Haha, not on purpose.  We did grocery delivery this week and this is what showed up when I ordered my usual VT Smoke and Cure pep.

Slimjim size wasn't going to cut it so the end of the last one had to suffice.  I did get 17 small slices out of it.

Offline punkrockchris

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Re: Neopolitan Pizza Progress in Central MA - Ooni Karu
« Reply #3 on: July 26, 2020, 07:22:50 PM »
Those look good.  Love artichoke hearts.  And may I say, that may be one of the most restrained pepperoni applications I've seen.  Nice work.  (if it wasn't pepp, I apologize. :)  )

Also the one with onions has more than it looks the moz just bubbled up and swallowed some.

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