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Author Topic: Pizza Party Adore // my latest Pizzas  (Read 1968 times)

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Offline daCaMo

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Re: Pizza Party Adore // my latest Pizzas
« Reply #40 on: January 13, 2020, 04:16:46 PM »
Here are my latest Pizzas. I am experimenting with biga... Haven't found the go-to recipe but my latest attemps were really ok.

Biga made with Caputo Couco. 45 % Hydro and 1%Yeast // 18-20h at room temperature

The final dough was made with the biga preferment (33%), cold water and Caputo Pizzeria. Final Hydration was 70%. 24h Bulk at 4/5 // 3-4h in balls
« Last Edit: January 13, 2020, 04:24:35 PM by daCaMo »

Offline Icelandr

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  • 5 years and closer to. . a really Good Pizza!
Re: Pizza Party Adore // my latest Pizzas
« Reply #41 on: January 13, 2020, 04:19:12 PM »
Wow! Excellent looking pizza, wish I could taste flavour and texture!
PizzaParty 70x70, saputo floor

Offline Arne_Jervell

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Re: Pizza Party Adore // my latest Pizzas
« Reply #42 on: January 14, 2020, 05:23:49 AM »
^^^ looking great!

Offline stefan

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Re: Pizza Party Adore // my latest Pizzas
« Reply #43 on: January 15, 2020, 05:16:45 PM »
Beautiful! Biga seems to become a serious issue :-) did you follow any recipe or just try out how it works?

Offline daCaMo

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Re: Pizza Party Adore // my latest Pizzas
« Reply #44 on: Yesterday at 12:30:51 AM »
Thank you!!!  ;D

I have tried different recipes - l not sure which one works best. 33%biga, 100%biga, bulk / no bulk  ::)... I will experiment more with biga in the next couple of weeks.

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