On a recent visit to Portland, OR, I visited Lovely's Fifty Fifty and wanted to provide a report. We ordered two pizzas, the first described as "yukon gold potatoes with padron peppers, curly kale, cascadia creamery sawtooth, pancetta & farm egg" and the second as "goosefoot greens with agretti, roasted fava beans, crushed tomatoes, calabrian chilies & fiore sardo".
Quite exotic, obviously. I ate the goosefoot greens one, which was quite good, though the fava beans didn't really work. I tried the other one too, which I liked. I watched their wood fired oven and it looked like the bake times were about 4-5 minutes. The crust is very brown, quite dense, and incredibly chewy. One pizza was very filling, much more so than an equivalent sized Neapolitan. The crust flavour was good, though.