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Author Topic: 14 inch Malnatis  (Read 1226 times)

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Offline novawaly

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Re: 14 inch Malnatis
« Reply #20 on: December 01, 2018, 01:22:32 PM »
Haven’t posted in awhile.  Been busy with “life”.  Have made a few changes to my recipe.

14 inch Malnatis Recipe

100% 350g AP flour
20% 70g (20g vegetable, 50g corn)
57% 200g warm water
1 tsp ADY
1 tsp sugar
1/2 tsp salt

Very soft 1 min knead, 6hr rise, pressed down a few times

Preheat stone to 435F
Turn heat to 475 and put pizza in.  Cook for 15 mins then turn back down to 435 and put foil on top to prevent crust burning.  Cook for 30 mins total and let rest for 10 mins before cutting.

Just out of curiosity - some of the other formulations you had in prior threads had 45-46% hydration - is there a reason for the jump to 57?

Offline mrmojo1

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Re: 14 inch Malnatis
« Reply #21 on: December 01, 2018, 02:16:14 PM »
fake news!!
"My Doctor says I swallow a lot of aggression.  Along with a lot of pizzas!!"

-John Candy(Stripes)

Online ipapizza

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Re: 14 inch Malnatis
« Reply #22 on: December 03, 2018, 08:50:46 PM »
I was surprised by the higher hydration level level also.
Have you changed your dough prep steps from this previous recipe version?

"I sift the flour and semolina.  Add oils first to flour mixture and combine with spoon.  Heat water to 110F, dissolve sugar and salt.  Sprinkle yeast over flour, then add the water.  Hand mix with spoon for about 30 seconds.  Then I add the butter (softened) to it and knead for 1 minute.  My kneading is basically one hand squeezing it lightly... flipping over and squeezing again and repeating."

When I make higher hydration NY dough, I add the oil at the end after the process. At what point do you incorporate your oil? I have a hard time mixing a large amount of oil into a hydrated dough.

Thank you for your update!







Offline Josh123

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Re: 14 inch Malnatis
« Reply #23 on: December 09, 2018, 07:38:15 PM »
First attempt at a Chicago deep dish. Excellent flavor. May have been baked too long. Bottom was a bit crunchy
« Last Edit: December 10, 2018, 01:19:57 AM by Josh123 »

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