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Author Topic: Porcini/cep/penny bun..anyone forage wild mushrooms?  (Read 1957 times)

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Offline Carlokill

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Re: Porcini/cep/penny bun..anyone forage wild mushrooms?
« Reply #60 on: September 11, 2019, 09:02:26 AM »
jelly sounds good, what gelling agent do you use? ive recently started using carragenan. really good for thd pannacotta i make
handy to see the bitter bollete I've seen a few with simular dark net on stem but not noticed the pink hue in pores. I've steer clear as they don't have a lot of meat on there bones as it were
glad to say my prime spot has started producing rot free porcini again. chantrelles have slowed sown but seem to get getting better sizes now
made my first sauce with the porcini I dried few weeks ago,  WOW! looking forward to more of that this winter

Online Hanglow

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Re: Porcini/cep/penny bun..anyone forage wild mushrooms?
« Reply #61 on: September 11, 2019, 03:07:52 PM »
Oh it was a jam/conserve, just with no pips/solid fruit in it so just heated to 105c and it sets

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