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Author Topic: Low carb pizza (new dough recipe)  (Read 180 times)

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Offline TMB

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Low carb pizza (new dough recipe)
« on: August 14, 2018, 08:39:47 AM »
A new recipe I'm trying, but need advice on a good non stick pan!


Recipe for dough......    2 oz cream cheese, 1 2/3rds cup Almond flour, 2 tsp salt, 2 tsp baking powder, 1 extra large egg (seperated) whites need to be beat till fluffy, 1 packet Stevia (Pyrue brand)
                                   1 1/4 cup mozzarella cheese slightly melted

Place cheese in micro safe bowl and melt just to the point of being smooth, while the cheese is melting mix all ingredents together other than egg yoke save that till the cheese is mixed in.  Once cheese is melted and all ingredents are mix togther add the yoke and form into a ball and then roll, spread onto a pizza pan (You will need a very good non stick pan) TRUST ME

Bake the crust without toppings for about 10 mins on 375 or until browning starts then remove and flip over (this is where you will need a good non stick pan) once fliped over add toppings and bake till toppings are done

I used a pan not a non stick pan and paid for it :(  But like everything else you learn from mistakes ;) !
« Last Edit: August 14, 2018, 08:41:30 AM by TMB »
Live, Ride and Always thank God!
6 Big Easy's
1 Rec-Tec grill/smoker
1 Home Built pellet grill
Working on a pellet pizza oven
Grill2Go grill
Lots more but not enough room ;)

Offline gomike

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Re: Low carb pizza (new dough recipe)
« Reply #1 on: September 30, 2018, 03:01:27 PM »
Try parchment paper

Offline norcoscia

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Re: Low carb pizza (new dough recipe)
« Reply #2 on: September 30, 2018, 03:51:25 PM »
Wow Tommy - how the heck did you figure that out - I would have never been able to come up with using those ingredients for a crust. Very imaginative and it looks good. BTW, the pepperoni looks good too, what brand did you use?
Norm

Offline TXCraig1

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Re: Low carb pizza (new dough recipe)
« Reply #3 on: September 30, 2018, 05:00:35 PM »
Did the inspiration come from keto cakes? We make them a lot - 1 egg per oz cream cheese. Sometimes we add 1/4c almond flour per 8 eggs.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline TMB

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  • Location: North Alabama
  • My mission: Low Carb Pizza that taste great!
Re: Low carb pizza (new dough recipe)
« Reply #4 on: October 01, 2018, 10:30:04 AM »
Wow Tommy - how the heck did you figure that out - I would have never been able to come up with using those ingredients for a crust. Very imaginative and it looks good. BTW, the pepperoni looks good too, what brand did you use?
Found this recipe on line works well but it does lack the taste of real flour where as my starter/VWG crust has better taste.  But this is a keeper for sure

As for the pepperoni,  it's Hormel I get it at Sam's Club.  Not the best but can't beat the price and 2 packs of them are $7.52   ;D
Live, Ride and Always thank God!
6 Big Easy's
1 Rec-Tec grill/smoker
1 Home Built pellet grill
Working on a pellet pizza oven
Grill2Go grill
Lots more but not enough room ;)

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