I'm back from Columbus and I got to try a few places. Donato's was the first one, and I was disappointed from my memory of it. I tried both the thin crust and the thicker and neither were as good as I remember. The main problem was that the crust seemed soggy, so maybe it was just an off night. The Rotolo's was as I remembered, good but not great pizza, so I think my standards are higher now.
I also tried Tommy's, which I don't have a memory of, and it was ok to good, but not great either. I didn't have a chance to go to Paulie Gee's, which is a shame because I'm guessing it would have been better than any of the places above.