Dumb question of the day

TMB · August 23, 2018, 09:40:19 AM

I have been looking but maybe not hard enough. I'm looking for a basic starter (my late father use to make one) His was a basic flour/yeast/water mix then store in fridge for a week then feed but I do not have an idea of amounts to use.

Can anyone help??

TXCraig1 · August 23, 2018, 09:50:40 AM

How to make it: http://ruhlman.com/2009/07/simple-sourdough-starter/
How much to use: https://www.pizzamaking.com/forum/index.php?topic=22649.0

norcoscia · August 23, 2018, 09:57:43 AM

Most folks around here buy (or trade) their starters - but I have seen some make their own - I remember one made using grapes. If you are trying to get away form commercial yeast buying will get you closer to a desired flavor profile since starting from scratch means you get what you get....

Many order from here...

http://www.sourdo.com

TMB · August 23, 2018, 09:59:18 AM

Quote from: TXCraig1 on August 23, 2018, 09:50:40 AM
How to make it: http://ruhlman.com/2009/07/simple-sourdough-starter/
How much to use: https://www.pizzamaking.com/forum/index.php?topic=22649.0

Good info thanks! I have an idea that I been putting off but now I think this will be what I need to do it

Dumb question of the day

TMB

TXCraig1

norcoscia

TMB