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Author Topic: Pickles - home made 200 year old recipe!  (Read 1662 times)

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Offline norcoscia

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Re: Pickles - home made 200 year old recipe!
« Reply #20 on: August 31, 2018, 07:58:54 AM »
Thanks Craig!

I hope everyone that got the recipe considers posting back here once they make them (if they do make them). It would be cool if we all work together to improve the recipe and or come up with optional ingredients to stylize it.

We did some slices and 1/4s so I'm pretty close to trying them (with the added pepper).

PS. We had a 2 jars not suck down so we will eat those jars starting next month. I think we took to much time after pouring in the liquid before we screwed down the lids. It need to be really hot so when the temp drops the lids suck down and seal.
Norm
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Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline bigMoose

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Re: Pickles - home made 200 year old recipe!
« Reply #21 on: August 31, 2018, 08:40:23 AM »
Norm, wifey and I would love your pickle recipe!  Think we can still get a batch in.
All the best, Dave

Offline Hanglow

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Re: Pickles - home made 200 year old recipe!
« Reply #22 on: August 31, 2018, 01:01:36 PM »
Thanks for the recipe.  I might have one more batch worth of cucumbers growing on my allotment, I'll use your recipe for it if possible!  It's a little different from mine, which was just a blend of a couple of ones taken off the internet  ;D .  I also have a bunch of hungarian wax peppers to pickle, do you think it might work for them?

Offline norcoscia

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Re: Pickles - home made 200 year old recipe!
« Reply #23 on: August 31, 2018, 01:09:14 PM »
I don't know - I have never tried it - last year was the first time I did pickles but this year I did add one pepper to each jar (to flavor the pickles) - I do have a ton of peppers in my garden so I should try a small batch - just not sure the dill is right for them?
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline Hanglow

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Re: Pickles - home made 200 year old recipe!
« Reply #24 on: August 31, 2018, 02:36:09 PM »
Yeah, might sub something for that or just leave it out

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Offline halfprice

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Re: Pickles - home made 200 year old recipe!
« Reply #25 on: September 03, 2018, 08:03:36 PM »
Bought the quart wide mouth jars and all the needed ingredients today.  Just can't find the grade leaves.  I'll check the local nursery tomorrow. They were closed today for the holiday.   If they don't gave them I'll gave to leave it out of this batch

Jerry

Offline norcoscia

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Re: Pickles - home made 200 year old recipe!
« Reply #26 on: September 03, 2018, 08:10:49 PM »
They will not be as crisp with out the grape leaves but should taste pretty much the same.  Just use whole cucumbers and eat them in a month or so.
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline FeCheF

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Re: Pickles - home made 200 year old recipe!
« Reply #27 on: September 04, 2018, 07:33:19 PM »
They will not be as crisp with out the grape leaves but should taste pretty much the same.  Just use whole cucumbers and eat them in a month or so.

I think i forgot to thank you for the recipe. My apologies. I noticed your recipe calls for both the crisping agent and grape leaves. I will definitely be hitting up a local winery and to buy a few bottles of our favorite dessert wine, hopefully they are ok with me going into the vineyard to pluck a few leaves.

Offline halfprice

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Re: Pickles - home made 200 year old recipe!
« Reply #28 on: September 04, 2018, 09:29:13 PM »
Well I hit a few places today with no luck on the grape leaves.  Oh well.

Everything is done.  Pickles are jarred up and cooling off.  Had to cut them in half, should have quarter them.  Tried going whole but could only get 5 or so in the jar.  Halves probably 8 or 9.

I'll let you know in a couple weeks.   Thanks again

Now to make a couple pizza for dinner

Jerry
« Last Edit: September 05, 2018, 12:53:28 PM by Pete-zza »

Offline halfprice

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Re: Pickles - home made 200 year old recipe!
« Reply #29 on: October 18, 2018, 02:13:20 PM »
Thanks for this recipe Norm.

I finally opened a jar of the pickles and they are great

Jerry

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Offline norcoscia

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Re: Pickles - home made 200 year old recipe!
« Reply #30 on: October 18, 2018, 02:33:22 PM »
I'm glad you liked them  ;D

BTW, have you seen (or tried) my new dough sauce and cheese calculator - I have been working hard developing it for the members here....

You can read about it in this thread

https://www.pizzamaking.com/forum/index.php?topic=54187.msg547792#msg547792

Or jump to the home page here (it works on anything that has a browser, tablet, phone, computer, across any OS)

www.mypizzamaster.com
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline Jlowden2978

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Re: Pickles - home made 200 year old recipe!
« Reply #31 on: January 23, 2019, 08:54:35 PM »
I would love the pickle recipe and the website you made is amazing very very helpful

Offline nirc

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Re: Pickles - home made 200 year old recipe!
« Reply #32 on: January 23, 2019, 11:37:23 PM »


+1 for recipe please. My wife's grandfather used to make pickles for the whole family, but sadly he passed away without sharing his secret recipe.

Just from appearances, it looks like full sour pickles.

Offline Cogs

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Re: Pickles - home made 200 year old recipe!
« Reply #33 on: January 24, 2019, 08:43:22 AM »
Those look awesome. I'd like the recipe too, please.

Offline sk

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Re: Pickles - home made 200 year old recipe!
« Reply #34 on: January 24, 2019, 09:23:43 AM »
Hi Norm.  I would appreciate the recipe.  I will have an abundance of cukes in my garden next summer.  The grapeleaf tip is very interesting.  I have been using your PizzaMaster as a great reference.  Your discussions with others that I follow have been very helpful.

sk
Pizza Party 70x70 WFO/stock bricks

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Offline pgpizza

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Re: Pickles - home made 200 year old recipe!
« Reply #35 on: September 11, 2019, 01:53:21 PM »
Hi Norm,  I have lots of cukes in my garden.  Could I get your recipe?

Offline norcoscia

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Re: Pickles - home made 200 year old recipe!
« Reply #36 on: September 11, 2019, 02:04:21 PM »
Sure, shoot an email to [email protected] and I'll be happy to send it to you - I'm sure my PM box if full and I don't care to mess with it....
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

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