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What about this?Gas One 4FT High Pressure Propane 0-20 PSI Adjustable Regulator with 4ft QCC-1 type Hose - CSA Certified - Works With Newer U.S. Propane Tanks https://www.amazon.com/dp/B00NO1O6ZC/?tag=pmak-20
In principle, I would think you'd do better with the 0-5 PSI adjustable regulator. I'm not writing from experience though. KIBOW 0~5PSIG High Pressure Adjustable Propane Regulator with 4FT Hose-Type 1(QCC 1) Connection-CSA Certified. https://www.amazon.com/gp/product/B072LRCQD8/?tag=pmak-20Whatever nonstandard regulator you use, I would recommend plumbing in a pressure gauge. The small gauge I attached at the oven, in my first post on this thread, is WIKA 9851682, available on Amazon (https://www.amazon.com/dp/B002089PIS/?tag=pmak-20) but cheaper on ebay.
Bad advice recommending someone to put a high pressure reg on a low pressure system - especially since he is using it indoors, sigh
On your posts I see a /?tag=pmak-20 (see below) are those amazon affiliate link markers? Are you somehow affiliated with The Propane Marketers Association of Kansas (PMAK). I think clicking on one of those links and buying items will generate income for whoever has the affiliate name pmak on amazon. Wondering how they got into you links? Just FYI....
Fired up my Ardore for the first time today. I hit 850/ 900 deck temp in around 30 min with the supplied regulator. Hopefully I'll have time to bake some pies this week.
Stock or Saputo deck?
I'm doing a test firing of my new little oven to season the floor. So far, it seems that the flame isn't nearly as intense as my Blackstone with the v1 regulator valve, Is this par for the course, or do I need to get another propane cylinder?