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Author Topic: MILD & BUTTERY ROCKS !  (Read 717 times)

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Offline norcoscia

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MILD & BUTTERY ROCKS !
« on: October 29, 2018, 12:55:27 PM »
Just got this in the mail - the MILD & BUTTERY is the only EVOO I use now - it is fantastic.....

Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline Jon in Albany

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Re: MILD & BUTTERY ROCKS !
« Reply #1 on: October 29, 2018, 01:20:28 PM »
I recently picked up a bottle too. Was waiting to kick a different bottle before opening it. Glad to hear it is good.

Offline norcoscia

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Re: MILD & BUTTERY ROCKS !
« Reply #2 on: October 29, 2018, 01:25:41 PM »
It is so good sometimes I want to rub it all over my body  :-D
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline Jon in Albany

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Re: MILD & BUTTERY ROCKS !
« Reply #3 on: October 29, 2018, 01:46:14 PM »
It is so good sometimes I want to rub it all over my body  :-D
High praise indeed!

Offline foreplease

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Re: MILD & BUTTERY ROCKS !
« Reply #4 on: October 29, 2018, 05:09:44 PM »
Norm, I know you do not like olive oil in your dough - would you consider using this post-bake, or just don’t care for it in or on pizza?
-Tony

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Offline norcoscia

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Re: MILD & BUTTERY ROCKS !
« Reply #5 on: October 29, 2018, 05:17:20 PM »
Sure, I would use it (in very small amounts) post bake (drizzle) - it makes a great base for dipping bread too, all it needs are your favorite herbs, salt, pepper and some time to mingle.

If you really want to blow your mind, fire roast some green peppers and peel. Mix some minced garlic, shallots and scallions in a bowl. Salt and pepper - toss with strips of roasted green peppers. Out of this world! The strips work well on pizza too - makes the green peppers shine - no one would consider them pedestrian when prepared this way.

EVOO works great on almost any vegetable - it loves broccoli rabe with some garlic and salt.....
« Last Edit: October 29, 2018, 05:19:08 PM by norcoscia »
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline foreplease

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Re: MILD & BUTTERY ROCKS !
« Reply #6 on: October 29, 2018, 09:39:02 PM »
I’ve never thought about rubbing EVOO all over my body but I am a fan and heavy user.  :P  Last week I was trading messages with someone here about pasta fagioli. There is an abundant amount of olive oil in the version we make. It seems to emulsify the beans (and tastes very good) and there is never any hint of separation. The fried peppers you described have been a regular part of our Christmas dinner for as long as I can remember.
-Tony

Offline norcoscia

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Re: MILD & BUTTERY ROCKS !
« Reply #7 on: October 30, 2018, 06:53:13 AM »
Yum, pasta fagioli - love it - my wife had to wait for a long time to get a membership in the Rancho Gordo Bean Club (I think someone has to pass away for a spot to open).

But she is finally in and I'm going to ask her to make some pasta fagioli. Would you be kind enough to share your recipe with me Tony.....

Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Offline foreplease

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Re: MILD & BUTTERY ROCKS !
« Reply #8 on: October 30, 2018, 07:49:14 AM »
Yum, pasta fagioli - love it - my wife had to wait for a long time to get a membership in the Rancho Gordo Bean Club (I think someone has to pass away for a spot to open).

But she is finally in and I'm going to ask her to make some pasta fagioli. Would you be kind enough to share your recipe with me Tony.....
Sure. I scanned it as a pdf last week. I believe that means I would have to email it. It has many hand written notes on it as well. Having just explained it to someone else, it will be easy to copy/paste clarifying remarka. PM me your email address please.


WHAT is the Rancho Gordo Bean Club? I thought about asking the Google but have a feeling it’s an inside joke :)
-Tony

Offline norcoscia

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Re: MILD & BUTTERY ROCKS !
« Reply #9 on: October 30, 2018, 08:01:51 AM »
No, it is not a joke - it is a real bean club - and it is really hard to join. If you are lucky enough to get a spot you get beans sent to you at regular intervals -- most (maybe all) are beans that you can't buy in any store (even Rancho Gordo does not sell them in stores) - they a grown for club members - small harvest.

When she got in and told me about it I said - OK, beans are beans - but the beans we have received so far have been really good (and I have never seen them anywhere else), they send them with recipes that highlight the best qualities of each bean. My wife even has a special clay bean pot she cooks them in.

Web link is here - my wife eats very healthy so I doubt you will get her spot  :-D

I'll PM you my email address, thx Tony!

https://www.ranchogordo.com/products/the-rancho-gordo-bean-club?variant=1249814347
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

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Offline foreplease

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Re: MILD & BUTTERY ROCKS !
« Reply #10 on: October 30, 2018, 08:29:16 AM »
Before “heirloom” became a term we hear everytime we turn around, I bought some seed beans at Monticello that were descendants of Thomas Jeffrson’s work in plant breeding. I still get mocked and ridiculed over it.  :-D


This afternoon I will email you that recipe and notes.
-Tony

Offline norcoscia

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Re: MILD & BUTTERY ROCKS !
« Reply #11 on: October 30, 2018, 08:35:11 AM »
Thx!!!!!
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Online Jackitup

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Re: MILD & BUTTERY ROCKS !
« Reply #12 on: November 03, 2018, 11:39:25 PM »
Just got this in the mail - the MILD & BUTTERY is the only EVOO I use now - it is fantastic.....

Just ordered 2 bottles, mild and buttery and the rich and robust, free pickup at out local Wellmart, 8-ish bucks a bottle! Thanks for the tip!
Jon

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If you don't think you're getting what you should out of life.....maybe you're getting what you deserve       -the Root Beer Lady

Offline norcoscia

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Re: MILD & BUTTERY ROCKS !
« Reply #13 on: November 04, 2018, 08:08:08 AM »
Your welcome Jon - just try not to rub it all over your body  :-D
Norm
Baker's Pride GP-61 NG and PizzaParty Ardore (with saputo tiles) LP
Focus is NY style but do others too
Preferred Flour (for NY pies) is All Trumps BB
Preferred temperature for NY is 550F, for NP 900+F
Preferred type of yeast IDY

Online Jackitup

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Re: MILD & BUTTERY ROCKS !
« Reply #14 on: November 04, 2018, 11:16:37 AM »
Your welcome Jon - just try not to rub it all over your body  :-D

I'll send pics!!!😂🤣😎
Jon

“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

If you don't think you're getting what you should out of life.....maybe you're getting what you deserve       -the Root Beer Lady

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Offline rascali

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Re: MILD & BUTTERY ROCKS !
« Reply #15 on: November 08, 2018, 08:40:24 PM »
I just picked up a bottle of this today as I noticed it as something new, after seeing this I may need to open that bottle out of sequence!

Offline bradtri

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Re: MILD & BUTTERY ROCKS !
« Reply #16 on: December 07, 2018, 10:08:11 AM »
It is so good sometimes I want to rub it all over my body  :-D
Pictures???   Or maybe not.  :-D
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