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Deep-fried Calzones
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Topic: Deep-fried Calzones (Read 656 times)
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Jose L. Piedra
Registered User
Posts: 408
Location: Montreal, QC
Deep-fried Calzones
«
on:
November 05, 2018, 07:07:14 PM »
Stuffed with mozz, sauteed mushrooms, black olives, anchovies, pepperoni, peppers. Dipping sauce on the side, not shown. Dough made with 00 Flour, low 60s hydration. Deep-fried in Mazola corn oil.
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Jose L. Piedra
Registered User
Posts: 408
Location: Montreal, QC
Re: Deep-fried Calzones
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Reply #1 on:
November 05, 2018, 07:08:17 PM »
top view
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Jon in Albany
Lifetime Member
Posts: 2441
Location: Albany, NY
Re: Deep-fried Calzones
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Reply #2 on:
November 06, 2018, 12:37:05 AM »
that looks really good. I love a deep fried calzone.
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The Dough Doctor
Tom Lehmann
In Memoriam
Posts: 6897
Location: Manhattan, KS
In Memoriam 12/2020
Re: Deep-fried Calzones
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Reply #3 on:
November 06, 2018, 11:31:37 AM »
That's how some of the "pocket sandwiches" (don't want to use the trade marked names) are made. They're then frozen and finished in the home oven from the frozen state. The frying process gives it a whole different flavor.
Tom Lehmann/The Dough Doctor
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