From a thread in the Sauce Ingredients forum:
Loo, did you see the post on the waffle recipe Gino tie? I thought since this guy said his waffle recipe reminded him of Gino's pizza, you might give you some ideas for experimenting.
Randy, I looked over that blog post right after you posted it a while back and just checked it again and can't quite figure out what would create a Gino's tasting crust. Milk, eggs, and vanilla? HMMMM. I really don't know where I'd start. There seems to be a good amount of sugar in that waffle recipe but I already have some sugar in my Gino's, but maybe there's more than the 2% I'm using. Maybe I'll try to increase the sugar next time by .5%. Good find on that either way.