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Author Topic: Pizza Party Ardore  (Read 7050 times)

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Offline Pazzo

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Re: Pizza Party Ardore
« Reply #80 on: June 20, 2019, 03:00:17 PM »
Can a standard sized propane tank (like the ones used for standard type weber grill) be used with this oven? I guess I'm wondering how many hours of usage one can get with a standard $30 propane tank with this oven?

I was considering the Breville pizzaiolo, but this oven looks pretty cool as well. I usually use the big green egg but want to have another option.

Thanks.

I have a similar oven to the Ardore and get about 18 bakes out of the tank. I would say on average, each bake is a little under an hour maybe. So I think it's safe to say you can get 15-20 hours per tank with the Ardore.
"I would never win an award for not loving pizza!" -Dwayne Johnson

Offline Kazmo

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Re: Pizza Party Ardore
« Reply #81 on: June 20, 2019, 03:13:42 PM »
Can a standard sized propane tank (like the ones used for standard type weber grill) be used with this oven? I guess I'm wondering how many hours of usage one can get with a standard $30 propane tank with this oven?

I was considering the Breville pizzaiolo, but this oven looks pretty cool as well. I usually use the big green egg but want to have another option.

Thanks.
Standard size may be different in different places but here in Australian 9kg is the most standard bottle for home use. I normally cook pizza 2 times a week and bake 2 to 8 pizzas on each. It lasted 6 months. Actual cooking time is between 30 mins to 40 mins depending on the number of pizzas. Normally, 20 mins to heat it up and the rest is to cook pizzas. Hope it helps.
« Last Edit: June 20, 2019, 03:18:18 PM by Kazmo »

Offline barryvabeach

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Re: Pizza Party Ardore
« Reply #82 on: June 20, 2019, 09:30:17 PM »
I have the Ardore, and use a 20 lb propane tank, no problems.  I did the math on how many hours you can get running full open, but don't recall what the answer is.  If you get the Ardore, I will be stunned if you ever use the BGE for pizza again.

Offline champignon

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Re: Pizza Party Ardore
« Reply #83 on: June 21, 2019, 12:19:34 AM »
I have the Ardore, and use a 20 lb propane tank, no problems.  I did the math on how many hours you can get running full open, but don't recall what the answer is.  If you get the Ardore, I will be stunned if you ever use the BGE for pizza again.

I have a couple of the Kamado Joes, the 18" Classic and now the 12-13" Junior.  They are good for what they do, but the idea of using a Kamado grill to cook a pizza when you could use something like an Ardore is laughable.

Offline G Pizza

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Re: Pizza Party Ardore
« Reply #84 on: June 21, 2019, 07:22:15 AM »
I agree, I'm impressed with the cook that both the Ardore and the Breville give. The big green egg gets real hot but the flame is underneath which is not ideal for pizza.
Hmmm, my Birthday is in a couple of weeks and I want to get myself something new.....
Thanks for the information on the usage of the Ardore. Going to have to think about my options.
I would assume that the area for cooking pizza is bigger in the Ardore than in the Breville? I'm only used to cooking one pie at a time anyway.
Gary

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Offline pizza party

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Re: Pizza Party Ardore
« Reply #85 on: June 21, 2019, 04:00:14 PM »
Hi
cooking floor of Ardore is 40x40cm ) 15.75*15.75"
if you are interested, there is a coupon code to save 60usd
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Offline barryvabeach

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Re: Pizza Party Ardore
« Reply #86 on: June 21, 2019, 09:26:45 PM »
Gary,  while Simone is correct, the larger the pie, the harder to bake it without burning the edges.  I can do around 13 inches or a little bigger if I work carefully, and it comes out okay, I think I tried 14 inches a few times, but the edges are so close to the sides, that it caused the rim to burn in a few spots.  I went to the Breville demo, and while I thought the concept was great, it too has the same issue, though worse.  Technically a 12 inch pie will fit in the oven, though from posts here,  it is tough to go over 11 inches in the Breville without burning the rim.  That is why I went with the Ardore.  Don't forget that while going from 11 inch pie to 13 doesn't sound like much,  the 13 inch pie is more than a 1/3 bigger than the 11.

Offline Kazmo

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Re: Pizza Party Ardore
« Reply #87 on: June 22, 2019, 12:54:44 AM »
Today's bake. Winter pizza making is a tad hard to time fermentation.

Offline pizza party

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Re: Pizza Party Ardore
« Reply #88 on: June 23, 2019, 02:42:23 AM »
great pizzas Kazmo
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Offline Pedro1

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Re: Pizza Party Ardore
« Reply #89 on: July 11, 2019, 09:33:43 AM »
Hi all,
Just received my Ardore and I have a couple of questions:

Should the floor be completely level between the two stones as I have one stone sitting slightly higher than the other in the middle-just marginally but it is higher?

Secondly- I am going to need to change the regulator or get an adapter (in the UK) as most of the cylinders butane and propane are push insert rather than screw-any advice here?

Thanks in advance!

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Offline barryvabeach

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Re: Pizza Party Ardore
« Reply #90 on: July 11, 2019, 08:48:01 PM »
Can't help on the adapter, check with Simone because I think he supplies different adapters depending on the fuel.  On the stones, just push down at various points till you get them as close as possible in height from front to back.  You don't have to get them exactly level.  If you look at photos  or videos of old wfo's,  you will see some that look like a cobblestone drive with a ton of variation in height.  Marginally higher will be fine since the  joint runs from front to back, the peel will not catch on the high spot.

Offline wagonface

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Re: Pizza Party Ardore
« Reply #91 on: July 12, 2019, 01:31:11 AM »
Hi all,
Just received my Ardore and I have a couple of questions:

Should the floor be completely level between the two stones as I have one stone sitting slightly higher than the other in the middle-just marginally but it is higher?

Secondly- I am going to need to change the regulator or get an adapter (in the UK) as most of the cylinders butane and propane are push insert rather than screw-any advice here?

Thanks in advance!
I just cut the supplied adapter off and installed one of these:
https://www.amazon.co.uk/dp/B016Y26LU0/?tag=pmak-20


Offline iLLEb

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Re: Pizza Party Ardore
« Reply #92 on: July 12, 2019, 10:58:46 AM »
Goddamn** now i need to save up more to buy this one... i was thinking of buying something cheaper but i guess its worth the wait, hopefully not too long.

Offline pizza party

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Re: Pizza Party Ardore
« Reply #93 on: July 19, 2019, 02:50:02 PM »
 There are 2 new colors, one is it: Old copper color
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Offline anahoret

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Re: Pizza Party Ardore
« Reply #94 on: July 26, 2019, 08:21:06 PM »
Got my new Ardore, copper like top, love this color :)
« Last Edit: July 26, 2019, 08:50:09 PM by anahoret »

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Offline anahoret

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Re: Pizza Party Ardore
« Reply #95 on: July 26, 2019, 08:31:35 PM »
And my first bred from "harina integral" baked using Ardore

Offline foreplease

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Re: Pizza Party Ardore
« Reply #96 on: July 26, 2019, 11:49:39 PM »
And my first bred from "harina integral" baked using Ardore
Wow! That was an ambitious first bake in an Ardore. Nice work.
-Tony

Offline pizza party

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Re: Pizza Party Ardore
« Reply #97 on: July 27, 2019, 05:57:35 PM »
Great
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Offline chicagoGuy

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Re: Pizza Party Ardore
« Reply #98 on: July 28, 2019, 02:02:55 AM »
i am impressed with this oven. is it new? when did it come out?

i was about to buy another passione for the summer home, but now i have to think more. maybe i will get one of these instead.

Offline foreplease

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Re: Pizza Party Ardore
« Reply #99 on: July 28, 2019, 08:29:06 AM »
i am impressed with this oven. is it new? when did it come out?

i was about to buy another passione for the summer home, but now i have to think more. maybe i will get one of these instead.
October 2018. There is a 70+ page thread on it nearby:
https://www.pizzamaking.com/forum/index.php?topic=54604.0
-Tony

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