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Author Topic: Reverse Engineering Beau Jo's Mountain Pie Crust  (Read 24168 times)

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Offline renchero

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  • Location: Near San Antonio and Austin TX
Re: Reverse Engineering Beau Jo's Mountain Pie Crust
« Reply #40 on: January 06, 2020, 10:24:36 AM »
One more note.  I sort of thought this would be like my chicago style double decker pizza as it looks very similar, at first glance.  But after seeing the rise time and amount of yeast, I thought otherwise and sure enough, it is NOT like the double decker at all.  I still like my double decker the best out of I think any pizza, except for maybe detroit style.
My friends say I am the best pizza maker there is.  But I know better.

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