i baked for 20 minutes, let it cool, then wrapped it in foil and put it in the fridge.
it sat in my parents fridge for 4 days before they got to it!
i told them to let it come to room temp then put it in the oven at 450F for 10 -15 minutes.
they said it turned out great. i wish i would have been able to taste it to verify. i tried pythonic's recommended sausage recipe (which was very simple btw) so i also wish i could have tried that. Oh well i guess i'll just have to make more pizza
anyway, just wanted to circle back and close the loop on this thread. thanks again all!