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Author Topic: How to properly bake foccacia and pizza romana in home oven ?  (Read 1049 times)

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Offline surgtech2006

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Re: How to properly bake foccacia and pizza romana in home oven ?
« Reply #20 on: May 10, 2019, 12:43:21 PM »
"361g Flour
289g Cold water
2g CY
8g Salt
7g Oil"

Wondering what size pan this amount is for, it wasn't clear to me. I am trying this recipe with King Arthur Sir Lancelot, although not sure if it's appropriate... But hey, why not?

Offline amolapizza

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Re: How to properly bake foccacia and pizza romana in home oven ?
« Reply #21 on: May 11, 2019, 05:43:45 AM »
That'd be for a 30x40 centimeter (11.8x15.7 inch) baking pan.

Only one way to find out.  Best of luck!
Effeuno P134H (1700W upper element), EGO 500C Thermostat (upper), Biscotto Fornace Saputo, Sunmix Sun6, Caputo Pizzeria (Blue Bag), Mutti S. Marzano (DOP) :)

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