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Author Topic: Coppa first try.  (Read 80 times)

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Offline old_alex

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Coppa first try.
« on: April 15, 2019, 03:52:34 PM »
It is closer to Prosciutto (but less salty, a little more spicy, 11 weeks as opposed to 6 months for prosciutto )  than Capocollo ham  you get in the market.
 My slicer is not so good.

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