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Author Topic: 3rd Detroit pie and I am in pizza heaven!  (Read 881 times)

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Offline mikep

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3rd Detroit pie and I am in pizza heaven!
« on: April 28, 2019, 03:48:29 PM »
I am having a blast with these Detroit pizzas. This is my third and my best yet, or as my daughter would say, 'Nailed it!' lol

This is 575gm Marino Mulino Manitoba type 0 flour, 125gm Molini del Ponte Maiorca flour from Sicily (type 1) and 50 gm spelt flour. 80% hydration.  2 hour rest. 48 hours first fermentation, ball and put into 3 containers for 72 hours more.
750 flour (see above)
590 gr room temp water
4 gr fresh yeast
16 grams olive oil
20 grams pink sea salt

I used the 8x10 pan today for a dough that weight 445gms when balled and it's just right.

Offline mikep

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Re: 3rd Detroit pie and I am in pizza heaven!
« Reply #1 on: April 28, 2019, 03:52:30 PM »
a few more

Online foreplease

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Re: 3rd Detroit pie and I am in pizza heaven!
« Reply #2 on: April 28, 2019, 08:31:06 PM »
Wow! Your daughter nailed it.  ;D
-Tony

Offline PizzaManic

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Re: 3rd Detroit pie and I am in pizza heaven!
« Reply #3 on: April 29, 2019, 10:01:08 AM »
You definitely nailed it  :drool:

That crust caramelized to perfection.

What pans are you using?
Regards Mo

Offline mikep

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Re: 3rd Detroit pie and I am in pizza heaven!
« Reply #4 on: April 29, 2019, 11:01:40 AM »
The welded from DetroitStylePizza.com
I have the 10x14 and the 8x10. This was done in the 8x10.
I would buy them again and recommend them.

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Offline Satyen

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Re: 3rd Detroit pie and I am in pizza heaven!
« Reply #5 on: April 29, 2019, 05:49:45 PM »
Damn... that is LEGIT!!!

Offline seligmansdog

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Re: 3rd Detroit pie and I am in pizza heaven!
« Reply #6 on: May 02, 2019, 08:37:44 AM »
Great details, thanks!

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