A D V E R T I S E M E N T


Author Topic: Tom Lehmann's NY Style Pizza  (Read 723636 times)

0 Members and 1 Guest are viewing this topic.

Offline pbc

  • Registered User
  • Posts: 26
  • Location: GTA
  • I Love Pizza!
Re: Tom Lehmann's NY Style Pizza
« Reply #1160 on: August 29, 2015, 07:55:01 AM »
Thanks Pete, will these recipes hold up for more than 24 hours of cold ferment? Noticed in the first post you mentioned keeping them in the fridge for exactly 24.

Online Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 25974
  • Location: Texas
  • Always learning
Re: Tom Lehmann's NY Style Pizza
« Reply #1161 on: August 29, 2015, 08:19:19 AM »
Thanks Pete, will these recipes hold up for more than 24 hours of cold ferment? Noticed in the first post you mentioned keeping them in the fridge for exactly 24.
pbc,

Yes. I think the dough will hold up for a couple or maybe three days of cold fermentation.

Peter

A D V E R T I S E M E N T


 

A D V E R T I S E M E N T