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Author Topic: Pete-zza Does DKM Cracker Style  (Read 112591 times)

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Offline Jackitup

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Re: Pete-zza Does DKM Cracker Style
« Reply #220 on: May 02, 2012, 12:32:38 PM »
Norma,
When re-heating leftovers do it in a covered frying pan on med to med/low til heated thru. Crust will snap in your mouth. It's the only way I re-heat pizza anymore!
Jon
Jon

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Offline norma427

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Re: Pete-zza Does DKM Cracker Style
« Reply #221 on: May 02, 2012, 12:59:18 PM »
Looking good, Norma.  Congratulations. :D

How did it taste?  Were you able to achieve the crispy/crunchy texture?

-ME

-ME

I thought it tasted very good.  As far as I can tell I did achieve the crispy/crunchy texture, but since I never really tasted a cracker-style pizza before I really don't have anything to reference it to, so I don't know.

Thanks for your tips!   ;D  They sure helped me in this attempt and my other one.

Norma



Offline norma427

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Re: Pete-zza Does DKM Cracker Style
« Reply #222 on: May 02, 2012, 01:01:27 PM »
Norma,
When re-heating leftovers do it in a covered frying pan on med to med/low til heated thru. Crust will snap in your mouth. It's the only way I re-heat pizza anymore!
Jon

Jon,

Thanks so much for your tip on how to reheat.  :) I do have two saved slices and will probably do a reheat later today.

Norma

Offline ChefTinoDaMc

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Re: Pete-zza Does DKM Cracker Style
« Reply #223 on: January 10, 2016, 02:36:07 AM »
Something ive been reading has tugged at my "need to understand" string. What is lamination of crust?

Offline Jackitup

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Re: Pete-zza Does DKM Cracker Style
« Reply #224 on: January 10, 2016, 02:49:20 AM »
It's taking multiple rolled out crusts and layering with usually oil or butter, lard between layers and rerolling. Or multiple folds and rolling, again greasing between folds. Not unlike puff pastry or using phyllo dough. Easiest achieved via sheeter roller set up, or get your workout to old fashioned way. When it works it's magical to get that multi layered crispy crust and bubbling!! :drool:

jon
Jon

“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

If you don't think you're getting what you should out of life.....maybe you're getting what you deserve       -the Root Beer Lady

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Offline ChefTinoDaMc

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Re: Pete-zza Does DKM Cracker Style
« Reply #225 on: January 10, 2016, 03:06:22 AM »
Oooo that sounds awesome and I now understand. Can that process be efficiently done in a commercial setting?

Offline Jackitup

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Re: Pete-zza Does DKM Cracker Style
« Reply #226 on: January 10, 2016, 10:41:53 AM »
Probably better with easier access to sheeter machines and such

jon
Jon

“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

If you don't think you're getting what you should out of life.....maybe you're getting what you deserve       -the Root Beer Lady

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Re: Pete-zza Does DKM Cracker Style
« Reply #227 on: December 31, 2016, 01:54:12 PM »
I'm going to try one of these tomorrow I think, looks like DKM's original recipe is only a 9hr RT dough.  I am hoping to put my old dominos thin and crispy craving to an end.

Offline Naturaltee

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Re: Pete-zza Does DKM Cracker Style
« Reply #228 on: January 11, 2017, 10:17:51 PM »
This was amazing. Never got to thank you! instead of using a mixer i used a food processor although I think it turned out perfect!

Thanks again :)  :angel: :angel: :chef: :chef:

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