A D V E R T I S E M E N T


Author Topic: Gumbawill's N.Y. style sourdough saga 2019  (Read 4453 times)

0 Members and 1 Guest are viewing this topic.

Offline GumbaWill

  • Registered User
  • Posts: 338
  • Location: New york New york
  • Many paths lead to the same destination
Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #60 on: July 14, 2019, 03:44:31 PM »
Very nice. The old ovens are usually better I think.
Giving this more thought the new ovens, gas or electric are probably better insulated to save energy.The bi pruduct of this being a hotter oven that holds it's temperature. That's my guess, sounds good, like I know what the heck I am talking about! Yea, I'll go with that.

Offline GumbaWill

  • Registered User
  • Posts: 338
  • Location: New york New york
  • Many paths lead to the same destination
T minus 90 minutes till take off. All preps done, pre launch check A okay. Pre heat ignition in T minus 22 minutes.

Black olives have arrived in time for lift off!

Offline GumbaWill

  • Registered User
  • Posts: 338
  • Location: New york New york
  • Many paths lead to the same destination
We have lift off Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #62 on: July 14, 2019, 05:21:58 PM »
I purposefully made the rim a fat one this time around. Just to change things up.

Offline GumbaWill

  • Registered User
  • Posts: 338
  • Location: New york New york
  • Many paths lead to the same destination
Pizza Friday Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #63 on: July 19, 2019, 06:02:02 PM »
My setup and very organized method is of paramount importance in my tiny Manhattan kitchen.

The dough for this bake was from frozen. Made on 7/9 and put directly into the freezer. 24 hrs. ago it was placed in the refrigerator. This morning at 6Am It was punched down and re-balled. Ay 1:30 PM it was removed to room temperature for a 5PM stretch and bake. Worked a peach, I got some oven spring and a nice N.Y. chew. The restr is pretty much self explanatory.   Smile.
« Last Edit: July 19, 2019, 06:04:33 PM by GumbaWill »

Online Chicago Bob

  • Lifetime Member
  • *
  • Posts: 13955
  • Location: Durham,NC
  • Easy peazzy
Re: We have lift off Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #64 on: July 19, 2019, 11:57:26 PM »
I purposefully made the rim a fat one this time around. Just to change things up.
Now this is a really nice looking pie... Are those pepperonchinis or banana peps gumba?

Nicely done pizza pal!!   :chef:
"Care Free Highway...let me slip away on you"

A D V E R T I S E M E N T


Offline GumbaWill

  • Registered User
  • Posts: 338
  • Location: New york New york
  • Many paths lead to the same destination
Re: We have lift off Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #65 on: July 20, 2019, 01:11:22 AM »
Now this is a really nice looking pie... Are those pepperonchinis or banana peps gumba?

Nicely done pizza pal!!   :chef:

They are pepperoncini peppers.

Offline GumbaWill

  • Registered User
  • Posts: 338
  • Location: New york New york
  • Many paths lead to the same destination
07/24/2019 Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #66 on: July 24, 2019, 06:37:13 AM »
I had a nice visit with Cousin Ralph (to short.) He spent the day sight seeing with my sister Maria, Then they dropped by my house for a pizza party! bellow is a nice plain cheese pie. Ralph requested anchovies. I made him a really nice pie with imported white anchovy. It was spectacular! I neglected to photograph that pie. Hopping they come into Manhattan again tomorrow!

Offline GumbaWill

  • Registered User
  • Posts: 338
  • Location: New york New york
  • Many paths lead to the same destination
Friday night delight!
Dough ball from frozen... pepperoncini,East coast blend, grandma sauce and Pepperoni

Offline GumbaWill

  • Registered User
  • Posts: 338
  • Location: New york New york
  • Many paths lead to the same destination
Friday night is alright for pizza, get a little action in!
 This pie came out really good! Basil tomato sauce,Mozzarella, parmigiano, pepperoni, hot Italian sausage and black olives.
   The dough, is wild yeast made yesterday cold fermented for a little less than 24 hrs.
« Last Edit: August 09, 2019, 05:38:37 PM by GumbaWill »

Offline hotsawce

  • Registered User
  • Posts: 2259
Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #69 on: August 09, 2019, 08:09:17 PM »
I think the crust on those pizzas looks really typical of mishandled sourdough. It literally looks sick (pale with really light brown splotches) and every sourdough pizza I've made that looked like that ate just the same. There are a few really mediocre slice spots in NYC that have gone this route and the pies look and eat like that. I'm sorry - I just don't understand the appeal of the sourdough pies. Nothing I've had touches the classic spots using yeast.

A D V E R T I S E M E N T


Online Chicago Bob

  • Lifetime Member
  • *
  • Posts: 13955
  • Location: Durham,NC
  • Easy peazzy
Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #70 on: August 10, 2019, 09:09:06 PM »
I think the crust on those pizzas looks really typical of mishandled sourdough. It literally looks sick (pale with really light brown splotches) and every sourdough pizza I've made that looked like that ate just the same. There are a few really mediocre slice spots in NYC that have gone this route and the pies look and eat like that. I'm sorry - I just don't understand the appeal of the sourdough pies. Nothing I've had touches the classic spots using yeast.
maybe it's just the lighting.... The man said the pie was good....cornichion looks proper...🤔
"Care Free Highway...let me slip away on you"

Offline GumbaWill

  • Registered User
  • Posts: 338
  • Location: New york New york
  • Many paths lead to the same destination
Monday, 08/12/2019 Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #71 on: August 12, 2019, 05:20:38 PM »
Every picture tells a story. Brownie points is you can name the song/Album/ Artist
« Last Edit: August 12, 2019, 05:23:41 PM by GumbaWill »

Online Chicago Bob

  • Lifetime Member
  • *
  • Posts: 13955
  • Location: Durham,NC
  • Easy peazzy
Re: Monday, 08/12/2019 Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #72 on: August 12, 2019, 11:08:18 PM »
Every picture tells a story. Brownie points is you can name the song/Album/ Artist
Rod the Mod.  🤓
"Care Free Highway...let me slip away on you"

Online foreplease

  • Lifetime Member
  • *
  • Posts: 5486
  • Age: 59
  • Location: St. Joseph, MI
Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #73 on: August 13, 2019, 12:35:00 AM »
Song & Album have same title: Every Picture Tells a Story, by Rod Stewart. Side 2 of what was released as an LP, had a run of great song. MAggie May, MandolinWind, (I Know) Im Losing you, (Find a) Reason to Believe - a tune I loved as a kid.


Your prep work looks good!
« Last Edit: August 13, 2019, 12:39:13 AM by foreplease »
-Tony

Online Chicago Bob

  • Lifetime Member
  • *
  • Posts: 13955
  • Location: Durham,NC
  • Easy peazzy
Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #74 on: August 13, 2019, 11:44:13 AM »
Gumbawill.... Do those red lids on your sauce containers ever come loose in the freezer?
"Care Free Highway...let me slip away on you"

A D V E R T I S E M E N T


Offline GumbaWill

  • Registered User
  • Posts: 338
  • Location: New york New york
  • Many paths lead to the same destination
Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #75 on: August 13, 2019, 02:56:31 PM »
Gumbawill.... Do those red lids on your sauce containers ever come loose in the freezer?

Never. one of the clear bottom parts cracked a the lip near the top. I think the lip is meant to grip while you pry the red top off. It still works no leak. The container fit on the top door shelf stacked three high.

Offline GumbaWill

  • Registered User
  • Posts: 338
  • Location: New york New york
  • Many paths lead to the same destination
Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #76 on: August 15, 2019, 06:16:08 PM »
Simple Margarita pizza tonight.


Online Chicago Bob

  • Lifetime Member
  • *
  • Posts: 13955
  • Location: Durham,NC
  • Easy peazzy
Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #77 on: August 16, 2019, 12:23:48 AM »
Never. one of the clear bottom parts cracked a the lip near the top. I think the lip is meant to grip while you pry the red top off. It still works no leak. The container fit on the top door shelf stacked three high.
ok, thank you. 🤹

Do you know the brand of your containers?
"Care Free Highway...let me slip away on you"

Offline GumbaWill

  • Registered User
  • Posts: 338
  • Location: New york New york
  • Many paths lead to the same destination
Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #78 on: August 16, 2019, 05:14:32 AM »
ok, thank you. 🤹

Do you know the brand of your containers?

Yes I do. Rubermaid - 1.25 Cup.
https://www.amazon.com/dp/B06VYGK5WN/?tag=pmak-20

Online Chicago Bob

  • Lifetime Member
  • *
  • Posts: 13955
  • Location: Durham,NC
  • Easy peazzy
Re: Gumbawill's N.Y. style sourdough saga 2019
« Reply #79 on: August 16, 2019, 10:24:56 PM »
Yes I do. Rubermaid - 1.25 Cup.
https://www.amazon.com/dp/B06VYGK5WN/?tag=pmak-20
   perfect...thank you pizzapal!!    :pizza:

          Just ordered my dozen....believe that 1.25 cup size will work jus right for me.
👍
"Care Free Highway...let me slip away on you"

A D V E R T I S E M E N T