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Author Topic: trek to Sansone  (Read 504 times)

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Offline GumbaWill

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trek to Sansone
« on: June 01, 2019, 08:17:39 PM »
 I just returned home from a trek to a wholesale/retail pizza and Italian specialty shop. I am now ready for some serous pizza making. The take:
1. 50lbs of high extraction bread flour (14% protein) broken down into 5lb packages.
2. #10 can of Stanislas ground tomatoes
3. 7- 1bl blocks of Grande mozzarella cheese
4. 5- 1lb packages of Grande East Coast blend mozzarella cheese
5. Hormel pepperoni
6. Parmigiano Reggiano cheese
7. Black olives

Offline invertedisdead

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Re: trek to Sansone
« Reply #1 on: June 01, 2019, 08:45:11 PM »
Excellent!

Did you get Rosa Grande pepperoni?
the proof is in the pizza

Offline hammettjr

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Re: trek to Sansone
« Reply #2 on: June 01, 2019, 09:34:29 PM »
Awesome! I love Sansone. I'm very interested to hear what you think of the parm-regg.

Matt

Offline GumbaWill

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Re: trek to Sansone
« Reply #3 on: June 02, 2019, 05:56:14 AM »
Excellent!

Did you get Rosa Grande pepperoni?

No, I asked for pepperoni he brought out the sticks of Hormel. Next time I have to remember to ask for Rosa Grande. Thanks for the tip!

Offline GumbaWill

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Re: trek to Sansone
« Reply #4 on: June 02, 2019, 05:59:22 AM »
Awesome! I love Sansone. I'm very interested to hear what you think of the parm-regg.

I loved both the Parm and the Romano last time I was there. This time I skipped the Romano and splurged for the older Parm. 24 months I think he said? Anyway the older of the two he mentioned. 

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Offline hammettjr

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Re: trek to Sansone
« Reply #5 on: June 02, 2019, 08:34:18 AM »
I loved both the Parm and the Romano last time I was there. This time I skipped the Romano and splurged for the older Parm. 24 months I think he said? Anyway the older of the two he mentioned.

Hmm, it didnt occur to me that they had different parms, and have no idea which one I've been getting!

Do you know which Romano you got last time? I've actually never bought romano there, though I probably should.

Did they mention anything about the new retail store opening?
Matt

Offline GumbaWill

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Re: trek to Sansone
« Reply #6 on: June 02, 2019, 09:50:51 AM »
Hmm, it didnt occur to me that they had different parms, and have no idea which one I've been getting!

Do you know which Romano you got last time? I've actually never bought Romano there, though I probably should.

Did they mention anything about the new retail store opening?

I don't remember that was a while back. They made no mention of the retail store. Bring a bottle of wine and see if they will do you a cheese tasting one day! LOL Looks like they have a big assortment!

Offline GumbaWill

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Re: trek to Sansone
« Reply #7 on: June 03, 2019, 12:35:29 PM »
Excellent!

Did you get Rosa Grande pepperoni?

I took a stick out to slice for tonights pie. On closer inspection, it turns out it is Hormel, Rosa Grande.

Offline invertedisdead

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Re: trek to Sansone
« Reply #8 on: June 03, 2019, 01:14:26 PM »
I took a stick out to slice for tonights pie. On closer inspection, it turns out it is Hormel, Rosa Grande.

 ;D sounds like some real good pies ahead!
the proof is in the pizza

Offline GumbaWill

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Re: trek to Sansone
« Reply #9 on: June 03, 2019, 03:27:35 PM »
;D sounds like some real good pies ahead!

I don't know what others do, but I opted for taking the casing off the pepperoni. I cubed 16oz. of Grande W.M. mozzarella. next pie I will try out the East coast blend.   For tonights pie I am using the last dough ball (frozen) made with KABF. I made a fresh batch of 3- 726g dough balls with the All Trumps. One ball is in the refrigerator two in the freezer.

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