Author Topic: Sauce Recipe needed for Tomato Puree  (Read 2298 times)

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Offline jonfoxx

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Sauce Recipe needed for Tomato Puree
« on: October 29, 2007, 04:25:32 PM »
My wife accidently picked up 2 - 28oz cans of Sclafani Tomato Puree instead of the whole peeled tomatos and I was wondering if there are some recipes out there for a decent pizza sauce using tomato puree?  I'd hate to see these cans go to waste, so I'd like to do some experiments...

« Last Edit: October 29, 2007, 04:28:15 PM by jonfoxx »

Offline scott r

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Re: Sauce Recipe needed for Tomato Puree
« Reply #1 on: October 29, 2007, 05:32:00 PM »
Nothing unusual about using puree for pizza sauce, that's pretty much what the famous (on this board) escalon 6 in 1's are.   Just add enough salt and whatever spices you like (or not) and you should be quite happy.