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Author Topic: Rustic flat bread pizza. From the island of Gozo  (Read 165 times)

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Online GumbaWill

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Rustic flat bread pizza. From the island of Gozo
« on: June 26, 2019, 12:30:09 PM »
Rustic flat bread pizza. From the island of Gozo

Today, we have a rustic flat bread pizza, from the island of Gozo. I submit for your approval:
Maltese/Gozitan Ftira The toppings:
Olive oil, vine ripened tomato, anchovies, raw shallot rings, capers, sauteed shallots with shiitake mushrooms, garlic. and topped off with thinly sliced red potatoes. This my friends is indeed a culinary treat! The recipe is in the photos. I converted the crust (base) from a commercial yeast formula to sourdough. As you can see this formula called for a very low hydration dough, which worked very well for this application.
« Last Edit: June 26, 2019, 12:33:47 PM by GumbaWill »

Online GumbaWill

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Re: Rustic flat bread pizza. From the island of Gozo
« Reply #1 on: June 27, 2019, 04:32:58 PM »
Today's flavor variation.
 Ricotta, egg, mozzarella and parmigiano. Caramelized onion and mushrooms, black olives, roasted red peppers and pepperoni topped off with sliced potatoes.

Offline Jose L. Piedra

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Re: Rustic flat bread pizza. From the island of Gozo
« Reply #2 on: July 11, 2019, 02:00:16 PM »
Looks like pide

Also very tasty, superb browning

What does this bake at, 550 or so?

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