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Author Topic: Old pizza dough finds new life!  (Read 365 times)

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Offline GumbaWill

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Old pizza dough finds new life!
« on: June 30, 2019, 10:58:03 AM »
Shingei, just like mom use to make. This was a special Saturday morning treat growing up. Mom would make a bunch of savory ones with egg. Then a bunch more sweet ones with powdered sugar!. I found two small pizza dough balls in the refrigerator from the Ftira bake. (6 days old) Just enough for, four nice sourdough shingi (fried dough)! Yum. Mom would be happy the old dough was not wasted.

Offline CarryOn

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Re: Old pizza dough finds new life!
« Reply #1 on: June 30, 2019, 12:57:31 PM »
Runny eggs make everything better.

Offline GumbaWill

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Re: Old pizza dough finds new life!
« Reply #2 on: June 30, 2019, 01:40:53 PM »
Runny eggs make everything better.
I second that emotion!

Offline TXCraig1

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Re: Old pizza dough finds new life!
« Reply #3 on: June 30, 2019, 01:43:51 PM »
That looks great. On my list for this weekend!
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline GumbaWill

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Re: Old pizza dough finds new life!
« Reply #4 on: June 30, 2019, 02:10:54 PM »
That looks great. On my list for this weekend!
Mom did not make this often. Maybe the mess factor? Maybe she wanted to keep it special. Smile, So much knowledge that woman had about most any food you could think of!
 Craig, make sure you make a few with just powdered sugar, you will not be sorry you did! Alas I was starved this morning two savory ones each for the wife and I hit the spot!

Last edit: let it cook on the first side for 20 second to get some color. Flip, make a dent with the back of a TBS. drop the egg on. season with salt and pepper. Then, this is the important bit. Use the TBS. to dump some hot oil on the egg to help cook it before the dough burns. Just keep spooning the hot oil on the egg. Please be careful.
« Last Edit: June 30, 2019, 02:18:03 PM by GumbaWill »

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