ok- last question for a bit! Salt in the flour??

[Trigpizza]

So I watched a video where pizza chefs from Napoli were criticizing popular pizza dough recipes on youtube.

They all laughed and shook their heads when they would see salt added and mixed into the flour. All of them said they would see young chefs do practical jokes by mixing in salt into their flour.

My question- When using fresh yeast, when / where should I add the salt?

my current procedure was to mix the fresh yeast into the water...

mix the salt into the flour

add the yeast water to the flour

then mix my dough..


apparently I am playing a practical joke on myself 

[votross]

Post the video.

[The Dough Doctor]

First things first, it's important to know how you are mixing your dough, by hand or machine, it makes a difference.
Tom Lehmann/The Dough Doctor