I have just made a batch of dough using the above measurements. Its come out very stick, how does this look?
I mixed the ingredients together in a KitchenAid, mixed low speed for 10 mins, rested for 10 mins, then kneaded by hand for 10 mins, rested for 10 mins and then kneaded for another 10 mins.
Did the bounce test and the dough bounced back.