WFO Gluten Free Pizza

[hodgey1]

I've read some posts about gluten free doughs and their recipes here, but I'm wondering if anyone has any experience making a good gluten free dough, that's been baked in a WFO? I have a friend that is Gluten free and I would like to make them a pizza soon. I typically fire my oven for a settled temp of 650*F. I can fire less, if need be to achieve lower temps if required. I would appreciate a recipe and some tips if possible. I've been making traditional dough pizzas for years and never attempted the gluten free. Thanks in advance!

[foreplease]

I think Craig has done so using Cup for Cup. I believe Hans has made GF pizza in WFO or Ardore. If they do not weigh in here you might search on their names and GF or gluten free.

[HansB]

There is a GF sub-forum.

See my post #53 for the details.  https://www.pizzamaking.com/forum/index.php?topic=36328.40

[hodgey1]

Thanks Hans & Foreplease for the help, I have some reading to do.

[HansB]

Thanks Hans & Foreplease for the help, I have some reading to do.

I tried to respond to your PM...your mailbox is full.

[foreplease]

Thanks Hans & Foreplease for the help, I have some reading to do.

Good luck with it. I’m looking forward to seeing what you come up with. I’ll keep an eye on the GF sub forum.

[hodgey1]

Good luck with it. I’m looking forward to seeing what you come up with. I’ll keep an eye on the GF sub forum.

Thanks @foreplease , I will post pictures when I do make it. I have to start with getting some GF flour.

[hodgey1]

I'm a dope.... I now see the GF section of the forum    I have been around here for 6 years and didn't know it exsisted Durr!