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Author Topic: What do you say, should we make a meal of bread and butter?  (Read 455 times)

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Offline GumbaWill

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What do you say, should we make a meal of bread and butter?
« on: July 20, 2019, 06:53:24 AM »
Nice batch of baguettes this morning. Done cleaned up and on the cooling rack. All before the sun came up! #HotbaguettesBoyintheCity
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Offline foreplease

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Re: What do you say, should we make a meal of bread and butter?
« Reply #1 on: July 20, 2019, 07:52:45 AM »
Those look good! The crumb in the last picture is excellent, imo. What time did you start this project?
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-Tony

Offline Rolls

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Re: What do you say, should we make a meal of bread and butter?
« Reply #2 on: July 20, 2019, 08:22:50 AM »
Your scoring has improved.


Rolls
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Getting old, memory is the second thing to go......Can't remember the first.

Offline HansB

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Re: What do you say, should we make a meal of bread and butter?
« Reply #3 on: July 20, 2019, 08:29:04 AM »
Looking good. You're pretty close but the bottom loaf here is what to shoot for with scoring.
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Hans

Offline foreplease

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Re: What do you say, should we make a meal of bread and butter?
« Reply #4 on: July 20, 2019, 11:26:34 AM »
Quote from: HansB on July 20, 2019, 08:29:04 AM
Looking good. You're pretty close but the bottom loaf here is what to shoot for with scoring.
This seems like an appropriate time to disclose just how close I came to scoring hot dogs for the grill last week with a lame someone gave me.  :-D  Only a nearby very sharp knife and a sudden burst of self respect kept me from going through with it.
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-Tony

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Offline GumbaWill

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Re: What do you say, should we make a meal of bread and butter?
« Reply #5 on: July 20, 2019, 11:52:40 AM »
Quote from: foreplease on July 20, 2019, 07:52:45 AM
Those look good! The crumb in the last picture is excellent, imo. What time did you start this project?

Thanks! I had the preferment ready since last weeks baguette bake. Mixed the dough about noon yesterday bulk fermented for a few hours. then at around 4pm I started the 12+ hour cold retard. At 8Pm yesterday I shaped the loafs then back to cold sleep. This morning I woke up 4AM fired up the oven with a a soaked towel in a pan for  for steam. I walked the dog came back scored three loaded and added even more steam (boiling water into hot broiler pan.)Then repeated for the other three. 1/2 way though the bake a remove steam sources and vent the oven.
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