Da Michele Dough

[CaptBob]

We ate at the Florence location a couple of months ago. It was delicious....the one thing that stood out for me was the level of salt in the finished product. It seemed as if it was north of 3%........

[ebpizza]

I will be in Naples for a few hours this week and will only have time for one pizza, it has been many years since I’ve been to Da Michele, so I think this is the year I return. Will report back with plenty of pics.

I would assume they are open and haven’t closed for summer vacation yet, does anyone even know if they close near the 15th holiday ?

I’ll come up with plan B if they are closed