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Author Topic: My try at Neapolitan Pizza with Pizza Party Oven  (Read 5862 times)

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Offline iLLEb

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Re: My try at Neapolitan Pizza with Pizza Party Oven
« Reply #40 on: August 03, 2019, 03:19:04 AM »
I also wonder where to get all the tomatoes.

Offline fexxi

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Re: My try at Neapolitan Pizza with Pizza Party Oven
« Reply #41 on: August 05, 2019, 09:22:31 AM »
I actually changed my kneading technique. What I do now is 5-10 min of hand kneading, followed by 5 stretch&folds with 10 min rest in between.

I bought the tomatoes on ebay.it. Delivery to Germany was €10 or 15 I believe, but the tomatoes themselves were really cheap. One can ended up costing less than €1 including the shipping.
Tastewise, they aren’t very different from other canned tomatoes I’ve tried. They are a little more on the acidic side but taste great on my pizza. No need to season them. Tastes like at da Michele. And I know because I’ve been there a dozen times.
« Last Edit: August 05, 2019, 09:30:51 AM by fexxi »

Offline fexxi

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Re: My try at Neapolitan Pizza with Pizza Party Oven
« Reply #42 on: August 05, 2019, 09:29:27 AM »
Edit: It wasn’t €15 shipping but 25. 24 cans are €13.90 so including the shipping €1.62 per can. They’re really cheap if you live in Italy... Da Michele must be making a lot of money per pizza, skipping on San Marzano tomatoes and olive oil.

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