What dough recipe should I use in a WFO?

[Pman555]

I recently started making pizza on a Forno Bello wood oven from backyardbrickovens.com and would be interested in any recommendations for a great tasting dough recipe that would hold up to the high heat. I prefer larger pizzas, so it doesn’t need to be a Neapolitan style.
I typically try to cook when the floor is around 750F.
Thanks.

[Chicago Bob]

I recently started making pizza on a Forno Bello wood oven from backyardbrickovens.com and would be interested in any recommendations for a great tasting dough recipe that would hold up to the high heat. I prefer larger pizzas, so it doesn’t need to be a Neapolitan style.
I typically try to cook when the floor is around 750F.
Thanks.

.



TXCraig1 Johnny's clone. Dial the heat back 100 degrees an you are in pizza Bliss.

Are you or yours a pizza oven salesman??

Bob