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Author Topic: Five years in the making the new 2stone II takes pizza baking to the next level  (Read 550 times)

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Offline 2stone

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    • Willard Gustavsen

Offline Bill/SFNM

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Looks really good, Williard. I hope you will have videos.

Offline 2stone

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    • Willard Gustavsen
Thanks Bill,

Here’s a short one


Offline 2stone

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    • Willard Gustavsen
Here’s a roasted mushroom pie I just did a few min ago.
This dough was GFS all purpose 3 days in the fridge.
Mushrooms were roasted on a screen first.
7 oz dough-ball with grated Le Guyere and Parm for cheese. 
« Last Edit: August 16, 2019, 03:11:57 PM by 2stone »

Offline robinfresno

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Any updates?

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