A D V E R T I S E M E N T


Author Topic: DIY Dry Aged Beef  (Read 886 times)

0 Members and 1 Guest are viewing this topic.

Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 26706
  • Location: Houston, TX
  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: DIY Dry Aged Beef
« Reply #20 on: February 11, 2020, 08:39:16 PM »
Thanks for posting. Really interesting.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline foreplease

  • Lifetime Member
  • *
  • Posts: 5895
  • Age: 60
  • Location: St. Joseph, MI
Re: DIY Dry Aged Beef
« Reply #21 on: February 11, 2020, 09:03:35 PM »
Thanks for posting. Really interesting.
^^^  Thanks for posting so much detail. I think this will remain something I enjoy occasionally somewhere they know what they are doing.
-Tony

Offline Jackitup

  • Lifetime Member
  • *
  • Posts: 13116
  • Age: 64
  • Location: Hastings, MN
Re: DIY Dry Aged Beef
« Reply #22 on: February 11, 2020, 10:05:11 PM »
Maybe I missed it, was this prime or choice?
Jon

“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

If you don't think you're getting what you should out of life.....maybe you're getting what you deserve       -the Root Beer Lady

Offline Whisky

  • Registered User
  • Posts: 309
  • Location: Pingree, ND
  • I Love Pizza!
Re: DIY Dry Aged Beef
« Reply #23 on: February 11, 2020, 11:03:14 PM »
Choice....If there is a next time, I will do Prime. I didn't want my first one to be prime in case I screwed something up.

Offline Pizza_Not_War

  • Registered User
  • Posts: 591
  • Location: Portland OR
Re: DIY Dry Aged Beef
« Reply #24 on: February 11, 2020, 11:23:01 PM »
Trivia time - I used the butcher shop that is seen in this film to dry age beef for me when I lived in SF.


 they spruced it up a lot as it was kind of worn and dreary.

Not all that important I guess, but as I recall the owner used to get the beef from "the old man", with no description beyond that. It was absolutely delicious and I could drop in every so often and bug him to see if it was done. It's pretty gross to look at hanging up in the cooler. He's gone, we moved so no more of that.

I now don't buy anything but grass fed beef when I can and just bag it and Sous Vide it. It isn't as deeply flavorful as I recall but it is tender. The cheaper tougher cuts are actually darn good.

A D V E R T I S E M E N T