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Author Topic: Not NY Style dough formula please  (Read 278 times)

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Offline pizzero22

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  • Location: Miami
  • I Love Pizza!
Not NY Style dough formula please
« on: August 27, 2019, 03:09:00 PM »
Hi, I have a NY style pizzeria. My pizzas dough are thin and crisp. I use high gluten and proteine flour and use blodgett oven with stone. I want try other pizza option like the one of the pictures. The dough is more soft and a little bread like. Help me with this formula, type of flour. ?
« Last Edit: August 27, 2019, 03:12:23 PM by pizzero22 »

Offline The Dough Doctor

  • Tom Lehmann
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    • Dough Doctor
Re: Not NY Style dough formula please
« Reply #1 on: August 27, 2019, 03:21:43 PM »
If you will provide us with your present dough formula and procedure I will be glad to change it up to produce more of the characteristics which you are looking for.
Tom Lehmann/The Dough Doctor

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