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Author Topic: Side Dishes  (Read 3934 times)

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Offline jeff v

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Re: Side Dishes
« Reply #20 on: June 11, 2016, 08:01:48 PM »
Had this w grilled fennel pork chops. Grilled cabbage w lemon vinaigrette, green onion and jalepeno. Would make a good vegetarian taco w lime crema and jalepeno.
« Last Edit: June 11, 2016, 08:03:23 PM by jeff v »
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Offline mitchjg

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Re: Side Dishes
« Reply #21 on: June 11, 2016, 09:33:29 PM »
It does not have to be about French Fries.......Potato Knishes, a classic NY Deli side dish.

http://www.pizzamaking.com/forum/index.php?topic=21830.msg435278#msg435278

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Mitch

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Offline carl333

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Re: Side Dishes
« Reply #22 on: June 11, 2016, 10:10:22 PM »
Masterfully done Mitch. I wish.
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Carl

Offline steelplayer

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Re: Side Dishes
« Reply #23 on: June 12, 2016, 02:28:20 AM »
Corn and kale gratin...
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Tom

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Offline mitchjg

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Re: Side Dishes
« Reply #24 on: June 23, 2016, 10:43:42 AM »
Quote from: foreplease on June 01, 2016, 11:36:06 PM
Savory ricotta tarts. Pie crust cut with a large drinking glass, then pushed into bottom of a muffin tin. I make half with egg yolk and parm and the other with fresh basil. People appreciate having a choice and the contrast is nice. I also made the bowl out of Chex and egg whites. It got a lot of attention but if I had to do it again I would use something smaller, such as granola.

Tony: Is there a link for the recipe?  Thanks.
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Mitch

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Offline Randy_j

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Re: Side Dishes
« Reply #25 on: June 23, 2016, 01:36:59 PM »
How about some patato wedges cooked in olive oil, garlic and some Italian seasonings.  Thoes were pretty tasty with a porterhouse.
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Offline foreplease

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Re: Side Dishes
« Reply #26 on: June 23, 2016, 02:08:09 PM »
No, sorry, Mitch. I copied the idea from a restaurant in northern MI I don't think is open any more. Winged it.
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-Tony

Offline mitchjg

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Re: Side Dishes
« Reply #27 on: June 23, 2016, 02:32:34 PM »
Quote from: foreplease on June 23, 2016, 02:08:09 PM
No, sorry, Mitch. I copied the idea from a restaurant in northern MI I don't think is open any more. Winged it.
No problem!  - Thx.
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Mitch

“We hate math,” says 4 in 10 – a majority of Americans

Offline mitchjg

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Re: Side Dishes
« Reply #28 on: June 24, 2016, 09:27:07 PM »
Classic Jewish side dish - "Kasha Varnishkes."  This dish is a combination of bow tie noodles, caramelized onions, kasha/buckwheat groats, some butter and egg in there, too.  Great with dishes like pot roast or chicken in a pot.

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Mitch

“We hate math,” says 4 in 10 – a majority of Americans

Offline mrmojo1

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Re: Side Dishes
« Reply #29 on: June 25, 2016, 12:24:41 AM »
Quote from: TXCraig1 on June 01, 2016, 10:50:50 PM
Like maybe asparagus with Hollandaise and fries w/ beer cheese...

ooooh beer cheese!  when my two favorite things become one!!!!!
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Offline TXCraig1

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Re: Side Dishes
« Reply #30 on: August 16, 2016, 11:25:16 PM »
Honey-sesame glazed carrots.
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Offline TXCraig1

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Re: Side Dishes
« Reply #31 on: August 16, 2016, 11:33:06 PM »
Brussel's sprouts with applewood smoked bacon, onions, and fresh tomatoes.
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Offline foreplease

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Re: Side Dishes
« Reply #32 on: August 16, 2016, 11:46:34 PM »
Those both look good, Craig. Were they for the same meal? You could pretty well make a meal between them.
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-Tony

Offline TXCraig1

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Re: Side Dishes
« Reply #33 on: August 16, 2016, 11:52:04 PM »
No, two different meals. I don't remember what else I had with either; i just found them on my camera  :-D
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"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline TXCraig1

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Re: Side Dishes
« Reply #34 on: September 02, 2019, 02:28:04 PM »
This is by far my favorite side dish at the moment: grape tomatoes fried in bacon fat (or EVOO) with fresh herbs, S&P.
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"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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