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Author Topic: Ny style in pizza party?  (Read 543 times)

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Offline moose13

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Ny style in pizza party?
« on: September 07, 2019, 09:19:58 PM »
Just curious if anyone is doing NY style pizzas in the pizza party or any wfo? Ive been doing neo type pies for years and need a change. I do have the passione with gas so i would imagine a NY wouldn't be a problem. 500-550 floor temp? Thanks for any suggestions!

Offline Jackie Tran

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Re: Ny style in pizza party?
« Reply #1 on: September 09, 2019, 10:15:32 AM »
I do NY in the PP Pizzone.  I like to load at 600f.  Gas assist makes it even easier to control temps.

Offline moose13

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Re: Ny style in pizza party?
« Reply #2 on: September 10, 2019, 05:42:53 PM »
I do NY in the PP Pizzone.  I like to load at 600f.  Gas assist makes it even easier to control temps.

Thanks Jackie! I was hoping someone would respond

Offline Tofu_Grandpa

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Re: Ny style in pizza party?
« Reply #3 on: September 14, 2019, 05:19:54 PM »
I bought a PP passione a few months ago and have been trying out NY style (ish) pizza in it. Although I'm using wood and not gas so maintaining a consistent temperature has been a bit of a learning curve

Offline classicalthunder

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Re: Ny style in pizza party?
« Reply #4 on: October 09, 2019, 11:31:36 AM »
are you guys able to get a 16" pie in the PP? or are you doing 12" nyc-style pies?

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Offline Tofu_Grandpa

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Re: Ny style in pizza party?
« Reply #5 on: October 10, 2019, 03:42:23 AM »
I've been doing between 12-13" pies. If I remember correctly the oven door is 15" across so I guess that would be the maximum size, although I haven't given it a go yet.

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