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Gozney's Detroit Recipe
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Topic: Gozney's Detroit Recipe (Read 2492 times)
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HansB
Lifetime Member
Posts: 5616
Location: Detroit, MI
Re: Gozney's Detroit Recipe
«
Reply #20 on:
December 05, 2019, 08:50:40 PM »
I use about 550g for a 10x14. So 600 should be fine for your 11x14.
As Scott said, let it proof well. Be gentle when you top it so as not to deflate it. DS crust is nice and light.
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Last Edit: December 05, 2019, 08:54:57 PM by HansB
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Hans
Irishboy
Registered User
Posts: 1083
Location: California
Always do it with passion
Re: Gozney's Detroit Recipe
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Reply #21 on:
December 05, 2019, 11:46:12 PM »
Thank you
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Josh
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Gozney's Detroit Recipe