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Author Topic: New crust, low carb  (Read 355 times)

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Offline TMB

  • Registered User
  • Posts: 358
  • Location: North Alabama
  • My mission: Low Carb Pizza that taste great!
New crust, low carb
« on: September 17, 2019, 09:04:08 AM »
Made a new pizza crust last night.   Turned out really good but needs a few tweeks  ;)

5 oz Provolone cheese
1 1/2 cups Almond flour
1 Tbs of Psyllium Husk Fiber
1  large egg
1 tsp melted butter   

Mix well after cheese has been melted down (like Fat Head dough) then mix in almond flour and butter when it cools a little then mix in egg and psyllium fiber

Roll out between plastic wrap (well oiled) use a fork to punch holes all around the crust , then pre-bake for about 12 mins on a pizza pan oven set at 400.   After 12 mins flip crust over and load with toppings then back into the oven till cheese is melted.



<img src="https://i.ibb.co/jhGgNRp/IMG-3618.jpg" alt="IMG-3618" border="0">
<img src="https://i.ibb.co/6RJ87JD/IMG-3620.jpg" alt="IMG-3620" border="0">
<img src="https://i.ibb.co/W5R5GH1/59037375372-1-E682928-1338-4893-94-F6-9-F012-B063-AC3.jpg" alt="59037375372-1-E682928-1338-4893-94-F6-9-F012-B063-AC3" border="0">
« Last Edit: September 17, 2019, 09:38:08 AM by Pete-zza »
Live, Ride and Always thank God!
6 Big Easy's
1 Rec-Tec grill/smoker
1 Home Built pellet grill
Working on a pellet pizza oven
Grill2Go grill
Lots more but not enough room ;)

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