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Author Topic: Flour Lab by Adam Leonti  (Read 441 times)

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Offline ptix

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Flour Lab by Adam Leonti
« on: September 24, 2019, 11:27:55 AM »

Has anyone looked over this book - what did you think ?

Offline hotsawce

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Re: Flour Lab by Adam Leonti
« Reply #1 on: September 24, 2019, 01:04:51 PM »
I picked up the kindle version of this. I think there's some value in this book. Good information.

PS - I like how he states that there's nothing wrong with using commercial yeast.

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