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Author Topic: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820  (Read 3349 times)

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Online renchero

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #40 on: November 07, 2019, 12:19:34 PM »
I ended up just pulling the trigger on the new model as it was available on the Breville site. Just got it Monday but I’ve yet to use it. I unboxed it last night though. Comes with the round stone which seems fragile, the pizza pan (looking forward to trying that out), and a metal peel. Just by looking at it , it doesn’t seem like it would be able to get to such temps but I’m excited to try it out!  I’ll post pics once I have some results.
My friends say I am the best pizza maker there is.  But I know better.

Offline hnashif

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #41 on: November 10, 2019, 11:10:26 PM »
I just got the new model from WS. Utilized the credit card 20% discount.

Online pizzaboyfan

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #42 on: November 11, 2019, 10:30:22 AM »
Cool
Was that in store, or on line ?

Perry

Offline davidl

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #43 on: November 11, 2019, 10:37:56 AM »
I just got the new model from WS. Utilized the credit card 20% discount.

I called trying to open up a card and use that discount and they wouldn’t let me, saying the Breville is excluded  :-\

I ended up buying one directly from Breville, it should arrive tomorrow. Super excited to try it out!

Offline jsaras

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #44 on: November 11, 2019, 10:59:29 AM »
Another Neapolitan attempt. Stuck at 2 minutes.

I don’t know anything about the technical aspects of ovens, but I do know that bake time is not a measure that stands on its own.  My 60-second pizzas in my Ardore have the characteristics of a 90-second pizza baked in a larger oven.  Of course, I’m now lusting for results that can only come from 45-seconds in a large oven

Your 2-minute pies look gorgeous IMO.  I think that it’s possible that your finished pies exhibit the finished characteristics of sub-90 second pizzas.  Other than an additional 30 seconds in the chamber, how do you like it?
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Offline hnashif

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #45 on: November 11, 2019, 12:07:17 PM »
Cool
Was that in store, or on line ?

Perry

In store. I read that someone else did this, but not sure if they got it online/store. They also accepted partial payments using gift cards., which, per credit card rules are not supposed to do.

Offline thezaman

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #46 on: November 14, 2019, 07:41:06 AM »
I don’t know anything about the technical aspects of ovens, but I do know that bake time is not a measure that stands on its own.  My 60-second pizzas in my Ardore have the characteristics of a 90-second pizza baked in a larger oven.  Of course, I’m now lusting for results that can only come from 45-seconds in a large oven

Your 2-minute pies look gorgeous IMO.  I think that it’s possible that your finished pies exhibit the finished characteristics of sub-90 second pizzas.  Other than an additional 30 seconds in the chamber, how do you like it?




  The older pizzaiolo  oven first generation seems to get a little hotter. At least the top burner stays on longer resulting in a little more heat when it is lit. The second generation has a redesign. It works really well.the top burner hits its 750 degrees advertised temperature on the floor . The older model could hit 800 plus degrees. To me it resulted in a little shorter cook times. This resulted in a little softer Neapolitan pizza.

Offline thezaman

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #47 on: November 14, 2019, 07:43:48 AM »
Three out of the new design. I baked using the stock floor. Bottoms cooked a little darker. Two minutes bake times.

Offline Bill/SFNM

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #48 on: November 14, 2019, 09:21:10 AM »
The older pizzaiolo  oven first generation seems to get a little hotter. At least the top burner stays on longer resulting in a little more heat when it is lit. The second generation has a redesign. It works really well.the top burner hits its 750 degrees advertised temperature on the floor . The older model could hit 800 plus degrees. To me it resulted in a little shorter cook times. This resulted in a little softer Neapolitan pizza.

If you were forced to choose just one of the models, which would you prefer for Neapolitan pizzas?

Offline Brent-r

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #49 on: November 14, 2019, 10:48:01 AM »
I went to the Breville Master class that I detailed here.
https://www.pizzamaking.com/forum/index.php?topic=53390.msg599834#msg599834

Came home with an on line purchase coupon for 20% off.

That coupon disappeared.  A few days later this box appeared on the front porch.

And I thought I was really starting to get the wood fire in the groove.
At least I won't have to shovel snow off the patio to get to it.
And yes .. its the new model.

How many days till Christmas.  ???
« Last Edit: November 14, 2019, 10:50:59 AM by Brent-r »
Brent

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Online classicalthunder

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Re: Breville Pizzaiolo oven (new version)
« Reply #50 on: November 14, 2019, 12:00:13 PM »
Hey everyone, I'm working with a rep from Breville USA to put together a deal for pizzamaking.com members for the new Breville Pizzaiolo (it's improved, having a different shaped stone, more efficient, etc.).

He can't offer a discount, but he's trying to put together a special "gift with purchase" for members here.

He also said they are working with Affirm and will be offering 3/6/12 month financing at 0% APR.

If anyone is interested in this oven, please post here so I can show him that there is interest.

Thanks!

probably a pipe dream, but any hopes of a version that can do a 16" pie?!

Offline thezaman

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #51 on: November 14, 2019, 08:51:01 PM »
If you were forced to choose just one of the models, which would you prefer for Neapolitan pizzas?

 At this time I think I like version one for Neapolitan using the raised stone.

Offline foreplease

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #52 on: November 15, 2019, 01:10:02 AM »
Three out of the new design. I baked using the stock floor. Bottoms cooked a little darker. Two minutes bake times.
I didn’t realize Breville offers a choice of floors. Or did you mean it’s a stock floor because you have not placed another type of stone over the factory stone? Whatever you are doing, it appears you have your dough optimized for the oven & floor, temp and time. Those are nice looking pizzas!


Edit: perhaps this is the answer.
At this time I think I like version one for Neapolitan using the raised stone.
« Last Edit: November 15, 2019, 01:13:48 AM by foreplease »
-Tony

Offline thezaman

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #53 on: November 15, 2019, 10:52:51 AM »
I didn’t realize Breville offers a choice of floors. Or did you mean it’s a stock floor because you have not placed another type of stone over the factory stone? Whatever you are doing, it appears you have your dough optimized for the oven & floor, temp and time. Those are nice looking pizzas!


Edit: perhaps this is the answer.



   i use a 12 inch round stone on top of the stock stone. i like getting the pizza closer to the top burner. this is only used when i bake Neapolitan pizza

Offline josh16

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #54 on: November 15, 2019, 12:48:56 PM »
since the new model has a 12 inch stone, could you just replace that stone with a 3/4 or 1 inch stone? instead of stacking a second stone on top?

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Offline thezaman

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #55 on: November 15, 2019, 12:57:07 PM »
i tried that the other stone is a little under 12 inches. maybe a metric measurement.

Offline thezaman

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #56 on: November 16, 2019, 12:58:35 PM »
24 hour all room temp dough. Using the raised stone I got 1 3/4 minute bake. The natural colored stone material gives a nicer Neapolitan bottom. Probably not desirable for other styles.

Offline parallei

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #57 on: November 16, 2019, 01:10:27 PM »
24 hour all room temp dough. Using the raised stone I got 1 3/4 minute bake. The natural colored stone material gives a nicer Neapolitan bottom. Probably not desirable for other styles.

They look good, Larry.  What stone did you use?

Offline thezaman

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #58 on: November 16, 2019, 02:30:46 PM »
The same on that i have been using. amazon 12 inch round

Offline martinjgravel

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Re: Breville Updates the Smart Oven™ Pizzaiolo - New Model BPZ820
« Reply #59 on: November 17, 2019, 02:50:13 PM »
Came home with an on line purchase coupon for 20% off.

That coupon disappeared.  A few days later this box appeared on the front porch.


Brent-r, I'm in Toronto. The purchase coupon for 20% off was from what retailer or how did it work?

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