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Author Topic: Neapolitan Pizza Making Class in Valley Cottage, New York  (Read 131 times)

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Offline silviaapilinario

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Neapolitan Pizza Making Class in Valley Cottage, New York
« on: October 17, 2019, 12:39:58 AM »
Alessio Lacco of Naples, Italy will be at ilFornino Pizza Academy, for two days. Learn the art of a true Neapolitan style pizza from scratch and how you can make true Neapolitan dough, fresh Mozzarella, the correct cooking and handling techniques & more.
Alessio Lacco learned the art of Pizza making from Gaetano Esposito (the grandson of Raffaele Esposito, who created the Margherita Pizza for Queen Margherita of Savoy in 1889) at L’Arte della Pizza. Furthermore Alessio is certified by the Associazione Vera Pizza Napoletana and a winner of 2019 Best of Evansville Award.

Topics Covered
  • Making Neapolitan dough from scratch.
  • Proper techniques to proof the dough.
  • Stretching the dough. Learning how to stretch the dough.
  • Cooking the Neapolitan Pizza in a wood fired oven.
  • Making Fresh Mozzarella.
  • Enjoying your tasty creation at our pizza party.

Anyone who wants to expand their knowledge about making Neapolitan pizza, proofing, proper handing techniques and pizza stretching can join the class for more information have a look https://www.ilfornino.com/neapolitan-pizza-making-class/

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